This week’s menu (Monday night from 5-8pm!)

Soups:
Tomato Tortellini
Butternut Squash Bisque
Creamy Spinach & Artichoke
California Medley (cauliflower and broccoli with creamy cheese)

Salads:
Caprese
Candied Pecan
Shrimp Caesar

Breads:
Brioche
Challah
French Baguettes
Cucumber Salad Sandwiches

Dessert:
Caramel Apple Pie